Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)

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Effects of soilless growing media and extracts of brown seaweed Ascophyllum nodosum on the growth of Robinia pseudoacasia L. Behzad Kaviani1*, Naser Negahdar2 and Davood Hashemabadi1

Ascophyllum nodosum is the most important commercial seaweed. Seaweeds have been applied as soil conditioners in improving plant growth and development in agricultural crops. In current study and for the first time, extracts of brown seaweed A. nodosum improved the growth of Robinia pseudoacasia L., an ornamental tree. This research investigated the effect of cultivation beds (sand, perlite, co...

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We screened seaweed species from Atlantic Canada for antidiabetic activity by testing extracts for alpha-glucosidase inhibitory effect and glucose uptake stimulatory activity. An aqueous ethanolic extract of Ascophyllum nodosum was found to be active in both assays, inhibiting rat intestinal alpha-glucosidase (IC50 = 77 microg/mL) and stimulating basal glucose uptake into 3T3-L1 adipocytes duri...

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Effect of foliar application of seaweed Ascophyllum nodosum extract on morpho-physiological characteristics of bean (Phaseolus vulgaris) under water stress

Seaweed extract can improve the physicochemical properties of the soil and has a favorable effect on the plant growth and development due to having high nutrient content, high water holding capacity, plant growth regulators and beneficial microorganisms. The aim of this experiment was to investigate the effect of Ascophyllum nodosum extract, a brown alga, on the morphophysiological characterist...

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comparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.

heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...

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ژورنال

عنوان ژورنال: Agricultural and Food Science

سال: 2013

ISSN: 1795-1895,1459-6067

DOI: 10.23986/afsci.7676